Pectin

Pectin is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used in the food, pharmaceutical, and cosmetic industries as a gelling, thickening, and stabilizing agent. All Chem provides premium-grade pectin in both High Methoxyl (HM) and Low Methoxyl (LM) forms, ensuring consistent texture, stability, and quality.

All Chem’s pectin complies with FCC, USP, and E440 standards. Each batch is analyzed for methoxyl content, gel strength, pH, and moisture to ensure consistent quality. It is packed in 25 kg multi-layer moisture-resistant bags to maintain freshness and stability.

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Pectin is a natural polysaccharide derived from galacturonic acid and found in plant cell walls. It is supplied as a light‑to‑white, odorless powder with gelling properties and, depending on its degree of methoxylation, appears as high‑methoxyl pectin (HM) for gelling in high‑sugar, acidic environments, or low‑methoxyl pectin (LM) for gelling in the presence of calcium ions without needing high sugar. Pectin is widely used in food, pharmaceutical, and cosmetic production as a thickener, stabilizer, and texture controller.

Pectin is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used in the food, pharmaceutical, and cosmetic industries as a gelling, thickening, and stabilizing agent. All Chem provides premium-grade pectin in both High Methoxyl and Low Methoxyl forms, ensuring consistent texture, stability, and quality.