Dextrose Anhydrous

Dextrose Anhydrous is the anhydrous crystalline form of Dextrose obtained by complete removal of water molecules. It is a high-purity, fast-absorbing carbohydrate widely used as a sweetener, filler, and fermentation substrate in food, beverage, and pharmaceutical applications. Due to its high solubility, stable sweetness, and excellent energy release capacity, it is an essential ingredient in health-oriented and functional formulations.

Dextrose anhydrous supplied by All Chem is manufactured and quality‑controlled in accordance with USP, BP and FCC requirements. Each shipment is rigorously tested in the laboratory for purity, moisture content, bulk density, color and particle size. Packaging is done in 25‑kg multilayer, moisture‑resistant bags to preserve the product’s freshness and stability.

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Dextrose Anhydrous (Dry dextrose) is produced through the enzymatic hydrolysis of starch followed by purification, crystallization, and dehydration under controlled conditions. Unlike Dextrose Monohydrate, this form contains no water of crystallization, resulting in a more concentrated and easily soluble sugar. This is a highly pure, fast‑absorbing carbohydrate that is widely used as a sweetener, bulking agent, and fermentation substrate in food, beverage, and pharmaceutical applications.

Dextrose anhydrous is obtained by completely removing water molecules from the Dextrose Monohydrate. The production process involves precise crystallization and drying at controlled temperatures to yield a final product with moisture content below 0.5% and purity exceeding 99.5%. This characteristic makes dextrose anhydrous ideal for powder formulations and moisture‑sensitive applications. Dextrose anhydrous is produced through the enzymatic hydrolysis of starch followed by purification, crystallization, and dehydration under controlled conditions. All Chem supplies food‑grade dextrose with high purity, a brilliant white color, and excellent solubility in accordance with international standards.

Applications

Food Industry

Used as a sweetener in powdered drinks, dry beverage mixes, and instant desserts
Improves flavor, browning, and texture in bakery and confectionery products
Enhances texture and moisture control in chocolates and candies
Provides quick energy and enhances mouthfeel in sports nutrition and health drinks

Pharmaceutical Industry

Functions as a filler, binder, and stabilizer in tablets, capsules, and powders
Commonly used in intravenous solutions and oral rehydration salts (ORS) as a fast energy source
Acts as a carrier for vitamins, minerals, and flavors in health supplements

Other Applications

Serves as a fermentation substrate for biotechnological production of enzymes, amino acids, and organic acids
Energy-generating additive in livestock and poultry nutrition