Sorbitol

Sorbitol is a natural sugar alcohol widely used as a sweetener, humectant, and stabilizer in food, pharmaceutical, and cosmetic formulations. It is obtained by the hydrogenation of glucose and features a mild sweetness, pleasant mouthfeel, and low glycemic index. All Chem supplies high-purity Sorbitol in both powder and liquid food-grade forms, meeting global quality standards.

All Chem’s Sorbitol complies with FCC, USP, EP, and E420 standards. Each batch is tested for purity, pH, moisture, density, and reducing sugar content to ensure top performance. It is packed in 270 kg drums (liquid) and 25 kg bags (powder) for maximum stability and protection.

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Sorbitol is a natural sugar alcohol widely used as a sweetener, humectant, and stabilizer in food, pharmaceutical, and cosmetic formulations. It is obtained by the hydrogenation of glucose and features a mild sweetness, pleasant mouthfeel, and low glycemic index. All Chem supplies high-purity Sorbitol in both powder and liquid food-grade forms, meeting global quality standards.

Sorbitol (C₆H₁₄O₆) appears as a white crystalline powder or clear, colorless liquid. It is produced through the catalytic hydrogenation of glucose derived from corn or wheat starch. Sorbitol provides about 60% of the sweetness of sucrose, offering moisture retention and improved texture stability in various formulations.