Dextrose Monohydrate is a natural simple sugar that provides quick energy and plays a vital role in food, beverage, and pharmaceutical formulations. It is the hydrated crystalline form of D-glucose, containing one molecule of water. Owing to its clean sweetness, high purity, and excellent solubility, it is widely used as a sweetener, texturizer, and energy source in various industries.
Dextrose Monohydrate is produced by enzymatic hydrolysis of starch, followed by purification, crystallization, and controlled drying. The result is a white, odorless, crystalline powder with mild sweetness and uniform particle size. As a reducing sugar, it contributes to flavor and color development through the Maillard reaction, particularly in bakery and confectionery products. Compared to sucrose, it provides a softer mouthfeel and more balanced sweetness, making it suitable for dairy, beverages, and nutritional formulations.
Applications
Food and beverage industry
- Natural sweetener in energy drinks, desserts, dairy products, and ice cream
- Enhances color and flavor in bakery products (bread, cakes, biscuits)
- Moisture-control agent (humectant) in candies and confectionery
- Provides immediate energy in sports products and nutritional supplements
Pharmaceutical Industry
- A primary component of injectable and oral glucose solutions
- Used in tablets, oral powders, and nutritional supplements as a pharmaceutical carrier
Scientific name: D-Glucose Monohydrate
Chemical formula: C₆H₁₂O₆·H₂O
CAS Number: 5996-10-1
Molecular weight: 198.17 g/mol
Origin: Derived from enzymatically hydrolyzed starch (corn or wheat)
Classification: Natural sweetener (E170)
Appearance: White crystalline or powder form
Odor and taste: Odorless, mildly sweet
Moisture: Around 9%
Purity: ≥99%
Solubility: Freely soluble in water, insoluble in alcohol
pH (10% solution): 4.0–6.5
Thermal stability: Excellent; suitable for heat processes such as baking and drying
Rapid energy release and high digestibility
Clean, natural sweetness without aftertaste
Excellent solubility and stability in formulations
Enhances browning and flavor development in baked goods
Safe, non-GMO, allergen-free
Complies with international food and pharmaceutical standards
Can be blended with other sweeteners and polysaccharides
Categories: Food Industry
Tags: Buy Dextrose ، Buy Dextrose Monohydrate ، importir dextrose monohydrate ، Natural Sweetener ، Wholesale purchase of dextrose









