Carrageenan

Carrageenan is a natural hydrocolloid extracted from red seaweeds. Due to its strong gelling ability, viscosity enhancement, and emulsion‑stabilizing properties, it is widely used in the food, pharmaceutical, and cosmetic industries.

Carrageenan supplied by All Chem is produced according to FCC, E407, USP, and Codex Alimentarius standards. Each shipment is tested for viscosity, purity, sulfate content, color, and moisture. Packaging is in moisture‑resistant multilayer 25‑kg bags.

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Carrageenan is a natural hydrocolloid extracted from red seaweed (Rhodophyceae). It is widely used as a gelling, thickening, and stabilizing agent in various food, pharmaceutical, and cosmetic applications. Depending on the degree of sulfation and molecular structure, carrageenan is classified into kappa, iota, and lambda types — each offering distinct texture and functionality.

Carrageenan is widely used in the food, pharmaceutical, and cosmetic industries for its strong gelling ability, viscosity enhancement, and emulsion‑stabilizing properties. Chabok‑Andishan Pishro Arya (All Chem) supplies high‑quality food‑grade carrageenan from reputable Asian and European sources, produced and quality‑controlled according to international standards.

Applications

Food & Beverage Industry

Thickener, stabilizer, and gelling agent in dairy products, desserts, and beverages
Improves mouthfeel and suspension in chocolate milk and plant-based drinks