Sodium Citrate

Sodium Citrate is a versatile and safe food additive used as a buffering agent, stabilizer, emulsifier, and antioxidant in various industries. It is the sodium salt of citric acid, widely recognized for its mild taste, high solubility, and excellent pH control. All Chem supplies high-purity food-grade Sodium Citrate that meets international quality standards and delivers consistent performance across applications.

All Chem’s Sodium Citrate is manufactured in compliance with FCC, USP, BP, and E331 standards. Each batch is tested for purity, pH, solubility, moisture, and heavy metal content to ensure consistent quality. It is packed in 25 kg multi-layer moisture-resistant bags to preserve freshness and stability.

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Sodium citrate is a multifunctional and safe additive in the food, pharmaceutical, and chemical industries, used as a pH regulator, antioxidant, emulsifier, and stabilizer. This compound is the sodium salt of citric acid and, due to its mild taste, high solubility, and buffering capacity, plays a key role in dairy products, beverages, and meat products. Chabok‑Andishan Pishro Arya (All Chem) supplies food‑grade sodium citrate with high purity and guaranteed quality in accordance with international standards.

Sodium citrate (C₆H₅Na₃O₇·2H₂O) is produced as a white crystalline powder, odorless, with a mildly salty‑tart taste. It is obtained by neutralizing citric acid with sodium hydroxide or sodium carbonate and acts as a strong buffer in aqueous environments. Sodium citrate enhances the stability of food formulations by preventing oxidation and phase separation, and in dairy products and beverages it prevents curdling or precipitation.