Black Peppercorn, with its sharp aroma, bold flavor, and valuable health properties, is one of the most widely used natural spices in the food and pharmaceutical industries. The product supplied by Chabok Andishan (All Chem) offers high purity and consistent quality, making it a reliable choice for food manufacturers, spice processors, and health supplement producers.

All Chem supplies premium-grade black pepper corns from certified farms in Vietnam. Each batch undergoes strict quality control testing for purity, moisture, and piperine concentration. Products are packed in moisture-proof, food-grade bags to ensure maximum freshness and aroma retention.

Black Pepper known as the King of Spices, is one of the most popular and versatile natural seasonings used in the food industry. It is obtained from the dried berries of the Piper nigrum plant and contains the bioactive compound Piperine, responsible for its distinct pungency and aroma.

Beyond its culinary uses, black pepper offers significant antioxidant, anti-inflammatory, and digestive properties, making it valuable for food, pharmaceutical, and cosmetic applications.

Applications

Food Industry

  • Used as a primary spice in sauces, soups, processed meats
  • Used in a variety of mixed spices, chips, snacks and canned goods
  • Enhances natural flavor and aroma in seasoning blends and culinary products

Medicinal and herbal

  • Used in dietary supplements for enhancing the absorption of vitamins and nutrients
  • Improves digestive function and supports normal body metabolism
  • Provides antioxidant benefits in herbal medicine formulations

Cosmetics & Personal Care

  • Pepper extract stimulates blood circulation
  • provides antioxidant protection in skincare products

Categories: Spices