Black Pepper known as the King of Spices, is one of the most popular and versatile natural seasonings used in the food industry. It is obtained from the dried berries of the Piper nigrum plant and contains the bioactive compound Piperine, responsible for its distinct pungency and aroma.
Beyond its culinary uses, black pepper offers significant antioxidant, anti-inflammatory, and digestive properties, making it valuable for food, pharmaceutical, and cosmetic applications.
Applications
Food Industry
- Used as a primary spice in sauces, soups, processed meats
- Used in a variety of mixed spices, chips, snacks and canned goods
- Enhances natural flavor and aroma in seasoning blends and culinary products
Medicinal and herbal
- Used in dietary supplements for enhancing the absorption of vitamins and nutrients
- Improves digestive function and supports normal body metabolism
- Provides antioxidant benefits in herbal medicine formulations
Cosmetics & Personal Care
- Pepper extract stimulates blood circulation
- provides antioxidant protection in skincare products
Scientific Name: Piper nigrum
Family: Piperaceae
Appearance: Round, wrinkled black to dark brown berries with a sharp and spicy aroma
Packaging: 25 kg bags or customized packaging options
Color: Black to dark brown with natural wrinkled texture
Aroma & Flavor: Sharp, spicy and warm
Active Compound: 4–6% Piperine
Moisture: <13%
100% Natural – No artificial coloring or additives
Natural source of Piperine and antioxidants
Strong and consistent aroma
Enhances nutrient bioavailability
Free from chemicals or synthetic additives
Multi-purpose use across industries
Categories: Spices
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