Dried ginger is obtained from the rhizome of the Zingiber officinale plant, which is washed, sliced, and naturally dried at controlled temperatures. In its whole, unground form, ginger retains its essential oils, aroma, and pungency until use.
Dried Ginger contains the bioactive compounds Gingerol and Shogaol, responsible for its characteristic spiciness, anti-inflammatory properties, and energizing effects. All Chem supplies high-quality, lab-tested dried ginger suitable for packaging facilities and food processing manufacturers.
Applications
Food Industry
- Used in herbal teas, beverages, sauces, and ready meals
- Incorporated into spice blends and meat seasoning
- Adds natural heat, aroma, and freshness to food products
Pharmaceutical & Herbal Medicine
- Helps relieve nausea, cold symptoms, and digestive discomfort
- Improves blood circulation and supports immunity
- Commonly used in herbal medicines and dietary supplements
Cosmetics & Personal Care
- Applied in warming and anti-inflammatory skincare formulations
- Enhances skin elasticity and supports natural glow
Scientific Name: Zingiber officinale
Family: Zingiberaceae
Origin: India and Southeast Asia
Type: Aromatic root rhizome
Active Compounds: Gingerol, Shogaol, Zingerone
Light yellow to beige color
Strong, spicy aroma and warm taste
Moisture: below 12%
High in natural fiber and essential oils
Long shelf stability under dry storage conditions
100% natural and unprocessed
High antioxidant and anti-inflammatory activity
Boosts immunity and metabolism
Long-lasting aroma and flavor
Suitable for food, pharmaceutical, and herbal industries
Categories: Spices
