{"id":35100,"date":"2023-11-14T14:26:20","date_gmt":"2023-11-14T10:56:20","guid":{"rendered":"https:\/\/all-chem.com\/\u0645\u062d\u0635\u0648\u0644\/distilled-monoglyceride\/"},"modified":"2025-11-12T23:06:59","modified_gmt":"2025-11-12T19:36:59","slug":"distilled-monoglyceride","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/distilled-monoglyceride\/","title":{"rendered":"Distilled Monoglyceride"},"content":{"rendered":"<p><strong>Distilled Monoglyceride<\/strong> (DMG) is a highly efficient, lipophilic <a href=\"\/en\/?product_tag=natural-emulsifier\" target=\"_blank\" rel=\"noopener\">emulsifier<\/a> with a high monoester content designed to improve crumb softness and shelf life in bakery, stabilize emulsions in dairy, and control fat crystallization in chocolate, margarines, and coatings. Owing to molecular distillation and tighter specifications, DMG delivers more consistent functionality at lower dosages than regular monoglycerides.<\/p>\n<p><strong>DMG<\/strong> is produced by esterifying glycerol with edible fatty acids followed by molecular distillation to enrich monoesters (typically \u226590\u201395%). Its amphiphilic structure enables amylose complexation and robust stabilization of fat\u2013water interfaces, resulting in softer crumb, improved volume, and better meltdown resistance in frozen desserts.<\/p>\n<h3>Applications<\/h3>\n<div class=\"application\">\n<h4>Bakery and Flour-based Products<\/h4>\n<ul>\n<li>Anti-staling action via amylose complex formation; maintains softness and freshness<\/li>\n<li>Improves loaf volume, crumb uniformity, machinability, and sliceability<\/li>\n<li>Typical dosage: 0.2\u20130.5% on flour basis (formula-dependent)<\/li>\n<\/ul>\n<h4>Confectionery, Coatings, and Chocolate<\/h4>\n<ul>\n<li>Controls fat crystallization; helps reduce fat bloom<\/li>\n<li>Enhances gloss, flow behavior and coating uniformity<\/li>\n<li>Improved mold release and reduced adhesion<\/li>\n<\/ul>\n<h3>Dairy and Ice Cream<\/h3>\n<ul>\n<li>Improves overrun, meltdown resistance, and smooth mouthfeel<\/li>\n<li>Stabilizes emulsions in chocolate milk and dairy desserts<\/li>\n<\/ul>\n<h3>Oils, Fats, and Margarines<\/h3>\n<ul>\n<li>Stabilizes water-in-oil systems and improves spreadability<\/li>\n<li>Tunes crystallization and functional melting profile<\/li>\n<\/ul>\n<h3>Other Applications<\/h3>\n<ul>\n<li>Cream fillings, wafers, and aerated toppings<\/li>\n<li>Works synergistically with SSL, PGPR, and other emulsifiers<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Distilled Monoglyceride is a highly efficient, lipophilic emulsifier with a high monoester content designed to improve crumb softness and shelf life in bakery, stabilize emulsions in dairy, and control fat crystallization in chocolate, margarines, and coatings. Owing to molecular distillation and tighter specifications, DMG delivers more consistent functionality at lower dosages than regular monoglycerides.<\/p>\n","protected":false},"featured_media":35102,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[333,327,362,349,438,324,395],"class_list":{"0":"post-35100","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food","7":"product_tag-buy-glycerol-monostearate","8":"product_tag-buy-monoglyceride","9":"product_tag-food-grade-glycerol-monostearate","10":"product_tag-food-grade-monoglyceride","11":"product_tag-ice-cream-emulsifier","12":"product_tag-monoglyceride-price","13":"product_tag-natural-emulsifier","15":"first","16":"instock","17":"shipping-taxable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Distilled Monoglyceride - 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