{"id":34757,"date":"2023-11-14T14:34:34","date_gmt":"2023-11-14T11:04:34","guid":{"rendered":"https:\/\/all-chem.com\/\u0645\u062d\u0635\u0648\u0644\/dextrose-monohydrate\/"},"modified":"2025-11-12T18:26:59","modified_gmt":"2025-11-12T14:56:59","slug":"dextrose-anhydrous","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/dextrose-anhydrous\/","title":{"rendered":"Dextrose Anhydrous"},"content":{"rendered":"

Dextrose Anhydrous<\/strong> (Dry dextrose<\/strong>) is produced through the enzymatic hydrolysis of starch followed by purification, crystallization, and dehydration under controlled conditions. Unlike Dextrose Monohydrate, this form contains no water of crystallization, resulting in a more concentrated and easily soluble sugar. This is a highly pure, fast\u2011absorbing carbohydrate that is widely used as a sweetener<\/g>, bulking agent, and fermentation substrate in food, beverage, and pharmaceutical<\/g> applications. <\/p>\n

Dextrose anhydrous<\/strong> is obtained by completely removing water molecules from the Dextrose Monohydrate<\/a>. The production process involves precise crystallization and drying at controlled temperatures to yield a final product with moisture content below 0.5% and purity exceeding 99.5%. This characteristic makes dextrose anhydrous<\/strong> ideal for powder formulations and moisture\u2011sensitive applications. Dextrose anhydrous<\/strong> is produced through the enzymatic hydrolysis of starch followed by purification, crystallization, and dehydration under controlled conditions. All Chem<\/a> supplies food\u2011grade dextrose<\/strong> with high purity, a brilliant white color, and excellent solubility in accordance with international standards. <\/p>\n

Applications<\/h3>\n
\n

Food Industry<\/h4>\n
    \n
  • Used as a sweetener in powdered drinks, dry beverage mixes, and instant desserts<\/li>\n
  • Improves flavor, browning, and texture in bakery and confectionery products<\/li>\n
  • Enhances texture and moisture control in chocolates and candies<\/li>\n
  • Provides quick energy and enhances mouthfeel in sports nutrition and health drinks<\/li>\n<\/ul>\n

    Pharmaceutical Industry<\/h4>\n
      \n
    • Functions as a filler, binder, and stabilizer in tablets, capsules, and powders<\/li>\n
    • Commonly used in intravenous solutions and oral rehydration salts (ORS) as a fast energy source<\/li>\n
    • Acts as a carrier for vitamins, minerals, and flavors in health supplements<\/li>\n<\/ul>\n

      Other Applications<\/h4>\n
        \n
      • Serves as a fermentation substrate for biotechnological production of enzymes, amino acids, and organic acids<\/li>\n
      • Energy-generating additive in livestock and poultry nutrition<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Dextrose Anhydrous is the anhydrous crystalline form of Dextrose obtained by complete removal of water molecules. It is a high-purity, fast-absorbing carbohydrate widely used as a sweetener, filler, and fermentation substrate in food, beverage, and pharmaceutical applications. Due to its high solubility, stable sweetness, and excellent energy release capacity, it is an essential ingredient in health-oriented and functional formulations. <\/p>\n","protected":false},"featured_media":34799,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[291,292,311,322,336,335,396,357,401],"class_list":{"0":"post-34757","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food","7":"product_tag-buy-dextrose","8":"product_tag-buy-dry-dextrose","9":"product_tag-dry-dextrose-for-sale","10":"product_tag-dry-dextrose-price","11":"product_tag-food-grade-dry-dextrose","12":"product_tag-iranian-dry-dextrose","13":"product_tag-natural-sweetener","14":"product_tag-uses-of-dry-dextrose","15":"product_tag-wholesale-purchase-of-dextrose","17":"first","18":"instock","19":"shipping-taxable","20":"product-type-simple"},"acf":[],"yoast_head":"\nDextrose Anhydrous - AllChem<\/title>\n<meta name=\"description\" content=\"Dextrose Monohydrate is a white crystalline, sweet, odorless powder widely used in foods to improve flavor and extend shelf life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/all-chem.com\/en\/product\/dextrose-anhydrous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dextrose Anhydrous - 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