{"id":34754,"date":"2023-11-14T14:51:14","date_gmt":"2023-11-14T11:21:14","guid":{"rendered":"https:\/\/all-chem.com\/\u0645\u062d\u0635\u0648\u0644\/xanthan-gum\/"},"modified":"2025-11-10T12:46:11","modified_gmt":"2025-11-10T09:16:11","slug":"xanthan-gum","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/xanthan-gum\/","title":{"rendered":"Xanthan Gum"},"content":{"rendered":"

Xanthan Gum<\/strong> is produced by the fermentation of glucose or sucrose using the bacterium Xanthomonas campestris. It appears as an off-white to light-yellow powder that dissolves easily in both hot and cold water to form a stable, viscous solution. Xanthan gum<\/strong> because of its unique rheological properties, is used in various formulations as a thickening, suspending, stabilizing, and emulsifying agent.<\/p>\n

Xanthan Gum<\/strong> is a high-performance natural polysaccharide used as a thickener, stabilizer, and suspending agent across food<\/a>, pharmaceutical, cosmetic<\/a>, and industrial applications. It offers exceptional stability over a wide range of pH and temperatures, making it one of the most versatile hydrocolloids available. All Chem<\/a> supplies premium food-grade Xanthan Gum sourced from globally trusted producers to ensure consistent quality and performance.<\/p>\n

Applications<\/h3>\n
\n

Food & Beverage Industry<\/h4>\n
    \n
  • Thickening and stabilizing agent in sauces, dressings, and condiments<\/li>\n
  • Prevents sedimentation in juices and fruit-based beverages<\/li>\n
  • Provides smooth texture in ice cream, desserts, and dairy products<\/li>\n
  • Enhances dough elasticity in gluten-free bakery items<\/li>\n<\/ul>\n

    Pharmaceutical & Cosmetic Industry<\/h4>\n
      \n
    • Gelling and suspending agent in syrups and creams<\/li>\n
    • Enhances stability in gel and lotion formulations<\/li>\n
    • Improves viscosity in creams and topical products<\/li>\n<\/ul>\n

      Other Industries<\/h4>\n
        \n
      • Rheology modifier in detergents, paints, and lubricants<\/li>\n
      • Stabilizer in drilling fluids for oil and gas applications<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Xanthan Gum is a high-performance natural polysaccharide used as a thickener, stabilizer, and suspending agent across food, pharmaceutical, cosmetic, and industrial applications. It offers exceptional stability over a wide range of pH and temperatures, making it one of the most versatile hydrocolloids available. All Chem supplies premium food-grade Xanthan Gum sourced from globally trusted producers to ensure consistent quality and performance.<\/p>\n","protected":false},"featured_media":35261,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[294,295,293,338,307,308,424,339,400],"class_list":{"0":"post-34754","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food","7":"product_tag-buy-food-grade-xanthan-gum","8":"product_tag-buy-pharmaceutical-grade-xanthan-gum","9":"product_tag-buy-xanthan-gum","10":"product_tag-food-grade-xanthan-gum","11":"product_tag-food-thickener","12":"product_tag-natural-thickener","13":"product_tag-sauce-stabilizer","14":"product_tag-xanthan-gum-for-sale","15":"product_tag-xanthan-gum-manufacturer","17":"first","18":"instock","19":"shipping-taxable","20":"product-type-simple"},"acf":[],"yoast_head":"\nXanthan Gum - AllChem<\/title>\n<meta name=\"description\" content=\"Xanthan gum, because of its unique rheological properties, is used in various formulations as a thickening, suspending, stabilizing, and emulsifying agent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/all-chem.com\/en\/product\/xanthan-gum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xanthan Gum - 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