{"id":34752,"date":"2025-11-03T16:27:27","date_gmt":"2025-11-03T17:27:27","guid":{"rendered":"https:\/\/all-chem.com\/\u0645\u062d\u0635\u0648\u0644\/locust-bean-gum\/"},"modified":"2025-11-12T21:27:37","modified_gmt":"2025-11-12T17:57:37","slug":"locust-bean-gum","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/locust-bean-gum\/","title":{"rendered":"Locust Bean Gum"},"content":{"rendered":"<p><strong>Locust bean gum<\/strong> (<strong>LBG<\/strong>) extracted from the endosperm of carob seeds (Ceratonia siliqua), is a white to cream powder that swells in warm water to form a viscous solution. Its mannose\u2013galactose chain structure behaves like <a href=\"https:\/\/all-chem.com\/en\/product\/locust-bean-gum\/\">guar gum<\/a>, but combined with <a href=\"https:\/\/all-chem.com\/en\/product\/xanthan-gum\/\">xanthan gum<\/a> it produces stronger gelation.  <\/p>\n<p><strong>Locust Bean Gum<\/strong> is a natural polysaccharide used as a thickener, gelling agent, and stabilizer in food, pharmaceutical, and cosmetic industries. Its plant origin, thermal stability, and strong synergy with other hydrocolloids (e.g., xanthan and carrageenan) make it a valued food additive. All Chem supplies food\u2011grade locust bean gum from reputable European and Asian manufacturers to ensure quality and performance.  <\/p>\n<h3>Applications<\/h3>\n<div class=\"application\">\n<h4>Food Industry<\/h4>\n<ul>\n<li>Natural thickener and stabilizer for ice cream, dairy, desserts, and bakery fillings<\/li>\n<li>Gelling agent in combination with Xanthan Gum or Carrageenan<\/li>\n<li>Prevents whey separation (syneresis) in yogurt and cheese<\/li>\n<li>Enhances mouthfeel and body of food products<\/li>\n<\/ul>\n<h4>Pharmaceutical &amp; Cosmetic Industry<\/h4>\n<ul>\n<li>Natural gelling and stabilizing agent in creams, gels, and face masks<\/li>\n<li>Used in syrups and oral suspensions for viscosity control<\/li>\n<li>Moisture-retaining ingredient in skin-care formulations<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Carob gum is a natural polysaccharide extracted from carob seeds, used as a thickener, gelling agent, and stabilizer in food and pharmaceutical industries. <\/p>\n","protected":false},"featured_media":35105,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[288,299,302,273,345,306],"class_list":["post-34752","product","type-product","status-publish","has-post-thumbnail","product_cat-food","product_tag-approved-food-additive","product_tag-buy-locust-bean-gum","product_tag-buy-locust-bean-gum-wholesale","product_tag-food-stabilizer","product_tag-locust-bean-gum","product_tag-thickener","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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