{"id":34748,"date":"2025-11-05T22:03:48","date_gmt":"2025-11-05T23:03:48","guid":{"rendered":"https:\/\/all-chem.com\/\u0645\u062d\u0635\u0648\u0644\/carrageenan\/"},"modified":"2025-11-12T19:36:42","modified_gmt":"2025-11-12T16:06:42","slug":"carrageenan","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/carrageenan\/","title":{"rendered":"Carrageenan"},"content":{"rendered":"

Carrageenan<\/strong> is a natural hydrocolloid extracted from red seaweed (Rhodophyceae). It is widely used as a gelling<\/g>, thickening, and stabilizing agent in various food, pharmaceutical, and cosmetic applications. Depending on the degree of sulfation and molecular structure, carrageenan is classified into kappa, iota, and lambda types \u2014 each offering distinct texture and functionality. <\/p>\n

Carrageenan<\/strong> is widely used in the food<\/a>, pharmaceutical, and cosmetic industries for its strong gelling ability, viscosity enhancement, and emulsion\u2011stabilizing properties. Chabok\u2011Andishan Pishro Arya (All Chem<\/a>) supplies high\u2011quality food\u2011grade carrageenan from reputable Asian and European sources, produced and quality\u2011controlled according to international standards. <\/p>\n

Applications<\/h3>\n
\n

Food & Beverage Industry<\/h4>\n
    \n
  • Thickener, stabilizer, and gelling agent in dairy products, desserts, and beverages<\/li>\n
  • Improves mouthfeel and suspension in chocolate milk and plant-based drinks<\/li>\n<\/ul>\n

    Pharmaceuticals<\/h4>\n
      \n
    • Used as a stabilizer and excipient in tablets, gels, and topical formulations<\/li>\n<\/ul>\n

      Cosmetics & Personal Care<\/h4>\n
        \n
      • Provides viscosity and smooth texture in creams, lotions, and gels<\/li>\n<\/ul>\n

        Industrial applications<\/h4>\n
          \n
        • Used in pet food and air freshener gels as a stabilizing agentand gels<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Carrageenan is a natural hydrocolloid extracted from red seaweeds. Due to its strong gelling ability, viscosity enhancement, and emulsion\u2011stabilizing properties, it is widely used in the food, pharmaceutical, and cosmetic industries. <\/p>\n","protected":false},"featured_media":35247,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[331,350,354,273,332,271],"class_list":["post-34748","product","type-product","status-publish","has-post-thumbnail","product_cat-food","product_tag-buy-kappa-carrageenan","product_tag-dairy-stabilizer","product_tag-food-grade-carrageenan","product_tag-food-stabilizer","product_tag-buy-iota-carrageenan","product_tag-natural-gelling-agent","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nCarrageenan - AllChem<\/title>\n<meta name=\"description\" content=\"Carrageenan is a natural sulfated polysaccharide extracted from red seaweeds such as Chondrus crispus, Eucheuma, and Gigartina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/all-chem.com\/en\/product\/carrageenan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrageenan - 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