{"id":34727,"date":"2025-07-26T18:44:54","date_gmt":"2025-07-26T18:44:54","guid":{"rendered":"https:\/\/all-chem.com\/\u0645\u062d\u0635\u0648\u0644\/sodium-carboxymethyl-cellulose\/"},"modified":"2025-11-23T11:20:18","modified_gmt":"2025-11-23T07:50:18","slug":"sodium-carboxymethyl-cellulose","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/sodium-carboxymethyl-cellulose\/","title":{"rendered":"Sodium Carboxymethyl Cellulose"},"content":{"rendered":"

Sodium Carboxymethyl Cellulose<\/strong> (CMC) is a water-soluble cellulose derivative widely used as a thickener, stabilizer, and suspending agent in <\/a>food<\/a>, pharmaceutical, cosmetic, and industrial applications. Derived from natural cellulose, it provides excellent viscosity control, water retention, and structural stability. All Chem<\/a> supplies food-grade CMC<\/strong> from globally recognized manufacturers, ensuring consistent quality and performance. <\/p>\n

CMC<\/strong> is produced by the chemical modification of natural cellulose using monochloroacetic acid and sodium hydroxide. It appears as a white to off-white odorless powder, readily soluble in water, forming a smooth, viscous solution. It enhances the texture, stability, and shelf life of various formulations while preventing separation and sedimentation. <\/p>\n

Applications<\/h3>\n
\n

Food Industry<\/h4>\n
    \n
  • Thickener and stabilizer in sauces, dairy products, and ice cream<\/li>\n
  • Prevents sugar crystallization in jams and frozen desserts<\/li>\n
  • Improves dough texture and volume in bakery products<\/li>\n
  • Stabilizes fruit juices and ready-made sauces<\/li>\n<\/ul>\n

    Pharmaceutical & Cosmetic Industry<\/h4>\n
      \n
    • Used as a gelling, thickening, and suspending agent in syrups, creams, and toothpaste<\/li>\n
    • Provides smooth and uniform consistency in skincare formulations<\/li>\n<\/ul>\n

      Industrial applications<\/h4>\n
        \n
      • Used in detergents as a foam stabilizer and particle suspender<\/li>\n
      • Rheology modifier in paints, adhesives, and oil drilling fluids<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Sodium Carboxymethyl Cellulose<\/strong> (CMC) is an odorless and tasteless polymer widely used in the production of dairy products, beverages, desserts, sauces, ice cream, bread, and cakes due to its high stability and compatibility with various food formulations. By increasing solution viscosity, retaining moisture, preventing phase separation, and improving sensory quality, CMC plays a vital role in food product development. It is also used as a fat replacer in low-calorie, diet, and fat-free formulations. <\/p>\n","protected":false},"featured_media":34723,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[397,309,350,320,307,343,355],"class_list":{"0":"post-34727","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food","7":"product_tag-buy-cmc","8":"product_tag-cmc-for-sale","9":"product_tag-dairy-stabilizer","10":"product_tag-food-grade-cmc-price","11":"product_tag-food-thickener","12":"product_tag-sodium-carboxymethyl-cellulose","13":"product_tag-uses-of-cmc","15":"first","16":"instock","17":"shipping-taxable","18":"product-type-simple"},"acf":[],"yoast_head":"\nSodium Carboxymethyl Cellulose - AllChem<\/title>\n<meta name=\"description\" content=\"Sodium Carboxymethyl Cellulose is a stable polymer widely used in the production of dairy products, beverages, desserts, ice cream, bread and cakes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/all-chem.com\/en\/product\/sodium-carboxymethyl-cellulose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sodium Carboxymethyl Cellulose - 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