{"id":34328,"date":"2025-11-03T17:12:53","date_gmt":"2025-11-03T18:12:53","guid":{"rendered":"https:\/\/all-chem.com\/product\/pectin\/"},"modified":"2025-11-12T19:52:55","modified_gmt":"2025-11-12T16:22:55","slug":"pectin","status":"publish","type":"product","link":"https:\/\/all-chem.com\/en\/product\/pectin\/","title":{"rendered":"Pectin"},"content":{"rendered":"

Pectin<\/strong> is a natural polysaccharide derived from galacturonic acid and found in plant cell walls. It is supplied as a light\u2011to\u2011white, odorless powder with gelling properties and, depending on its degree of methoxylation, appears as high\u2011methoxyl pectin<\/g> (HM) for gelling<\/g> in high\u2011sugar, acidic environments, or low\u2011methoxyl pectin<\/g> (LM) for gelling in the presence of calcium ions without needing high sugar. Pectin is widely used in food<\/a>, pharmaceutical<\/a>, and cosmetic production as a thickener, stabilizer, and texture controller. <\/p>\n

Pectin<\/strong> is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used in the food, pharmaceutical, and cosmetic industries as a gelling, thickening, and stabilizing agent. All Chem provides premium-grade pectin in both High Methoxyl and Low Methoxyl forms, ensuring consistent texture, stability, and quality. <\/p>\n

Applications<\/h3>\n
\n

Food Industry<\/h4>\n
    \n
  • Gelling and thickening agent in jams, jellies, and fruit-based sauces<\/li>\n
  • Stabilizer in dairy products, yogurts, and beverages<\/li>\n
  • Enhances mouthfeel in low-fat or flavored milk drinks<\/li>\n
  • Prevents phase separation in fruit-based beverages<\/li>\n<\/ul>\n

    Pharmaceuticals<\/h4>\n
      \n
    • Used as a binder, coating, and controlled-release agent in tablets and syrups<\/li>\n
    • Acts as a natural source of dietary fiber<\/li>\n<\/ul>\n

      Cosmetics & Personal Care<\/h4>\n
        \n
      • Natural gelling and stabilizing agent in creams and lotions<\/li>\n
      • Improves texture and consistency in emulsions<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Pectin is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used in the food, pharmaceutical, and cosmetic industries as a gelling, thickening, and stabilizing agent. All Chem provides premium-grade pectin in both High Methoxyl (HM) and Low Methoxyl (LM) forms, ensuring consistent texture, stability, and quality. <\/p>\n","protected":false},"featured_media":34794,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[249],"product_tag":[270,268,272,273,307,415,416,271,414,308,417,269,306],"class_list":["post-34328","product","type-product","status-publish","has-post-thumbnail","product_cat-food","product_tag-buy-pectin-in-bulk","product_tag-confectionery-pectin","product_tag-food-additive","product_tag-food-stabilizer","product_tag-food-thickener","product_tag-hm-pectin","product_tag-lm-pectin","product_tag-natural-gelling-agent","product_tag-natural-pectin","product_tag-natural-thickener","product_tag-pectin-for-jam","product_tag-pectin-wholesale","product_tag-thickener","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nPectin - AllChem<\/title>\n<meta name=\"description\" content=\"Pectin is a natural polysaccharide primarily extracted from citrus peels and apple pomace, and is widely used as a gelling agent, thickener, and stabilizer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/all-chem.com\/en\/product\/pectin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pectin - 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